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“Creelsboro and the Cumberland: A Living History” chronicles the history and culture of a rural valley along the Cumberland River in Russell County, Kentucky. The one-hour documentary follows Janie-Rice Brother, Architectural Historian, Kentucky Archaeological Survey, as she gathers archaeological data, historical records and photographs and oral histories about the area from its earliest settlement to the completion of the Wolf Creek Dam in 1951. The program, episode seven in The Kentucky Archaeology and Heritage Series , combines interviews of residents with archival images, landscapes, aerial video, architectural surveys and original artwork for a compelling look at the history of the Creelsboro area, and its intimate connection to the Cumberland River. Go to the nike free run 2 mens shoes grey/green glass nydUL
page for more information and video clips, including stunning aerials of this beautiful valley.

Voyageur’s production team has completed three videos for the Making Archaeology Public Project . This national video series celebrates the 50 th Anniversary of the National Historic Preservation Act. Professional archaeologists in each state have been encouraged to create a video describing what scholars have learned because of this important federal legislation. Voyageur produced the National Introduction, which features our own founding trustee Rebecca A. Hawkins. We also produced videos for Kentucky and New Mexico. Visit the MAPP project page to learn more about this grass-roots educational initiative, and to see our contributions.

Voyageur is currently producing “The Hathaway Family: A Journey from Slavery to Civil Rights,” which is the eighthepisode in The Kentucky Archaeology Heritage Series . Visit our air jordan release dates 1994 northridge
for more information aboutthis compelling documentary.

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Creelsboro and the Cumberland: A Living History

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Making Archaeology Public Video Series

Davis Bottom: Rare History, Valuable Lives

Video Postcards from the Ohio Valley

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SOL Southwest Kitchen is a family-friendly establishment featuring indoor outdoor dining, food with bold Southwest flavors and “just juiced” cocktails. Our made-from-scratch dedication has made SOL a local favorite since 2013.

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SOL blends bold flavors of the Southwest with our own Southern culinary influences. We like to keep things fresh. With a focus on dishes that let seasonal ingredients and select spices shine. The real star of our kitchen is our wood fire grill, and all menu items—from sauces to salsas to handcrafted cocktails—start from scratch and are made to order. All tequilas are 100% agave, citrus fruits are juiced daily, and avocados aren’t cut until you order guacamole.

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Summerville

With nearly 70 premium tequila selections we’re here to help demystify some of the hangups people relate to cheap tequila. From fine aged tequilas meant for sipping to premium Milagro tequila in most of our house margaritas you’ll taste the difference good tequila makes. Our margaritas blend freshly squeezed citrus juices, homemade sour mix and delicious ingredients.…and there’s not a bottled margarita mix in sight. Tequila’s not your thing? We offer a full complement of spirits, 16 craft beers on tap or choose from a hand-selected list of great wines.

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I can’t begin to tell you how great this restaurant is.

Food is great, service is amazing and the drinks are perfect! I’ve eaten here several times and I never have anything less than amazing!!

LIZ K Rock Hill, SC

Every Sunday | 10am – 2pm

SOL is becoming the defacto neighborhood brunch spot for those looking for a little something different at brunch. Each Sunday morning the reclaimed cotton mill bar, outdoor patio and expansive indoor dining area fill with families and friends who have found SOL’s take on brunch to be unique and delicious. If you like flavor, you’ll love this brunch.

4200 Smith School Road, Austin, TX 78744 (512) 389-4800 | (800) 792-1112 Operation Game Thief: (800) 792-GAME
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Content of this site copyright Texas Parks and Wildlife Department unless otherwise noted.